Creme Brulee Iron
This traditional Brulée iron is used to caramelise sugar on top of Crème Brulée or other desserts and pastries.
Please, when at the check out, choose carefully your shipping preference. Please tick 'Rural Delivery' if you live rural, otherwise your parcel won't be dispatched. Only click 'Pick Up' when you intend to collect your shopping from our Shop in Petone.
Cart
